Directions:
- Mix Italian dressing (I use Kraft Zesty Italian) and lime juice to make marinade.
- Place shrimp in resealable container.
- Pour marinade over shrimp and gently stir.
- Cover and refrigerate for 20 to 30 minutes. No longer than that or the acid in the lime will start to cook the shrimp.
- Thread shrimp on skewers and place on prepared grill. Be careful not to overcook.
- Dunk hot, grilled shrimp into melted butter and eat as many as you can!
- I usually serve linguini with butter and parmesan cheese with this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 46.69mg | 16% | |
| Sodium | 255.71mg | 11% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.71 Kcal (1406 kJ) | ||
| Calories from fat | 304.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 27% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 16% | |
| Sodium | 499.32mg | 11% | |
| Potassium | 68.32mg | 1% | |
| Total Carbs | 8.94g | 2% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 9.5mg | 8% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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