Directions:
- Combine Italian dressing and remaining ingredients in a 13x9x2-inch baking dish.
- Add shrimp, stirring well.
- Bake, uncovered, at 325° for 25 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 64.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 74.8mg | 3% | |
| Potassium | 18.75mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 303.72 Kcal (1272 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 11% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 6% | |
| Sodium | 302.72mg | 3% | |
| Potassium | 75.89mg | 0% | |
| Total Carbs | 10.29g | 1% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 2.38g | 1% | |
| Vitamin C | 12mg | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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