Finger-Lickin'-Good Shrimp Recipe

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Finger-Lickin'-Good Shrimp
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Ingredients:

Directions:

  1. Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels.
  3. Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks.
  4. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan.
  5. Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.43 Kcal (1036 kJ)
Calories from fat 174.12 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 42.3mg 14%
Sodium 606.9mg 25%
Potassium 112.49mg 2%
Total Carbs 11.43g 4%
Sugars 1.37g 5%
Dietary Fiber 0.39g 2%
Protein 7.74g 15%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 35mg 4%
Amount Per 100 g
Calories 284.21 Kcal (1190 kJ)
Calories from fat 200 Kcal
% Daily Value*
Total Fat 22.22g 30%
Cholesterol 48.58mg 14%
Sodium 697.12mg 25%
Potassium 129.21mg 2%
Total Carbs 13.13g 4%
Sugars 1.58g 5%
Dietary Fiber 0.44g 2%
Protein 8.89g 15%
Vitamin C 5.9mg 9%
Iron 0.5mg 2%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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