Directions:
- Cake:.
- Bring to a boil the margarine, water and peanut butter, stir until creamy.
- Mix together the flour, sugar, soda and salt.
- Pour the boiled mixture into the dry mixture and stir.
- Add the milk, eggs and vanilla and mix well.
- Pour into greased sheet cake pan.
- Bake at 400F for 20 minutes.
- Frosting:.
- Bring to boiling the margarine, peanut butter and milk.
- Beat in the sugar until the lumps are gone.
- Spread on the warm cake.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.3 Kcal (4301 kJ) | ||
| Calories from fat | 523.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 90% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 7% | |
| Sodium | 1279.07mg | 53% | |
| Potassium | 1637.73mg | 35% | |
| Total Carbs | 116.47g | 39% | |
| Sugars | 65.86g | 263% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 15.11g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 431.95 Kcal (1808 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 90% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 7% | |
| Sodium | 537.82mg | 53% | |
| Potassium | 688.62mg | 35% | |
| Total Carbs | 48.97g | 39% | |
| Sugars | 27.69g | 263% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 6.35g | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 54.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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