Jo-Ann's Peanut Butter Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This is a wonderful, peanut-buttery cake that my friend Jo-Ann made for a group of ladies. We all loved it! Ingredients:
3/4 cup margarine |
1 cup water |
3/4 cup creamy peanut butter |
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, slightly beaten |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup margarine |
3/4 cup peanut butter |
6 tablespoons milk |
3 cups powdered sugar |
Directions:
1. Cake:.
2. Bring to a boil the margarine, water and peanut butter, stir until creamy.
3. Mix together the flour, sugar, soda and salt.
4. Pour the boiled mixture into the dry mixture and stir.
5. Add the milk, eggs and vanilla and mix well.
6. Pour into greased sheet cake pan.
7. Bake at 400F for 20 minutes.
8. Frosting:.
9. Bring to boiling the margarine, peanut butter and milk.
10. Beat in the sugar until the lumps are gone.
11. Spread on the warm cake.
12. Enjoy!
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