Cheddar Spread Recipe

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Cheddar Spread
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Mix well until smooth, using an electric mixer.
  3. Transfer to an airtight container and refrigerate 8 hours to allow flavors to blend.
  4. Store in refrigerator.
  5. Serve on crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.27 Kcal (730 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 27.25mg 9%
Sodium 271.22mg 11%
Potassium 6.72mg 0%
Total Carbs 5.12g 2%
Sugars 0.09g 0%
Dietary Fiber 0.03g 0%
Protein 6.43g 13%
Vitamin A 0.5mg 16%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 297.38 Kcal (1245 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 12%
Cholesterol 46.5mg 9%
Sodium 462.84mg 11%
Potassium 11.47mg 0%
Total Carbs 8.74g 2%
Sugars 0.15g 0%
Dietary Fiber 0.05g 0%
Protein 10.98g 13%
Vitamin A 0.8mg 16%
Calcium 279.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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