Directions:
- First layer:
- Mix peanuts, flour and margarine and press into a greased 9x13-inch pan. Bake at 350 for 20 minutes. Cool.
- Second layer:
- Mix together peanut butter, cream cheese, sugar and Cool Whip until creamy. Spread on completely cooled crust.
- Third layer:
- Mix together milk and pudding until thick. Spread on cream cheese
- Layer. When pudding is set, frost with additional Cool Whip and
- Sprinkle with a few chopped peanuts. Refrigerate until ready to
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5551.63 Kcal (23244 kJ) | ||
| Calories from fat | 3494.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.31g | 597% | |
|---|---|---|---|
| Cholesterol | 397.38mg | 132% | |
| Sodium | 5185.36mg | 216% | |
| Potassium | 4223.73mg | 90% | |
| Total Carbs | 423.7g | 141% | |
| Sugars | 215.01g | 860% | |
| Dietary Fiber | 43.9g | 176% | |
| Protein | 132.9g | 266% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.3mg | 107% | |
| Calcium | 1842.6mg | 184% | |
| Amount Per 100 g | |||
| Calories | 291.46 Kcal (1220 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 597% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 132% | |
| Sodium | 272.23mg | 216% | |
| Potassium | 221.74mg | 90% | |
| Total Carbs | 22.24g | 141% | |
| Sugars | 11.29g | 860% | |
| Dietary Fiber | 2.3g | 176% | |
| Protein | 6.98g | 266% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 107% | |
| Calcium | 96.7mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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