Jiffy Chocolate Cake Recipe

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Jiffy Chocolate Cake
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Ingredients
11
Count
Nutrition
4020
Calories
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Ingredients:

Directions:

  1. Combine flour, sugar, and soda in a large mixing bowl, and set aside.
  2. Combine butter, oil, water, and chocolate syrup in a medium saucepan; bring to a boil, stirring constantly. Gradually stir into flour mixture. Stir in buttermilk, eggs, and vanilla. Pour into a greased 15- x 10- x 1-inch jellyroll pan.
  3. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely, and spread with Chocolate Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4020.11 Kcal (16831 kJ)
Calories from fat 1949.94 Kcal
% Daily Value*
Total Fat 216.66g 333%
Cholesterol 584.86mg 195%
Sodium 1593.55mg 66%
Potassium 760.57mg 16%
Total Carbs 486.3g 162%
Sugars 279.37g 1117%
Dietary Fiber 9.75g 39%
Protein 42.75g 86%
Vitamin A 1.1mg 38%
Iron 5.8mg 32%
Calcium 292mg 29%
Amount Per 100 g
Calories 323.21 Kcal (1353 kJ)
Calories from fat 156.77 Kcal
% Daily Value*
Total Fat 17.42g 333%
Cholesterol 47.02mg 195%
Sodium 128.12mg 66%
Potassium 61.15mg 16%
Total Carbs 39.1g 162%
Sugars 22.46g 1117%
Dietary Fiber 0.78g 39%
Protein 3.44g 86%
Vitamin A 0.1mg 38%
Iron 0.5mg 32%
Calcium 23.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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