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Peanut-Butter- Fudge Cake Recipe

Peanut-Butter- Fudge Cake Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 cup margarine
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 large eggs, lightly beaten
1 tsp vanilla extract
1 1/2 cups creamy peanut butter

Directions:

Preheat oven to 350°. Combine flour, sugar and baking soda in a large mixing bowl; set aside.
Melt margarine in a heavy saucepan; stir in cocoa. Add water, buttermilk and eggs, stirring well.
Cook over medium heat, stirring constantly until mixture boils. Add to flour mixture; stir until smooth. Stir in vanilla extract. Pour batter into a greased, floured 13-by-9-inch baking pan.
Bake for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes on a wire rack. Spread peanut butter on warm cake. Cool completely for 30 minutes. Then spread Chocolate Frosting on top; cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.82 Kcal (1050 kJ)
Calories from fat	147.45 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	15.42mg	5%
Sodium	128.51mg	5%
Potassium	161.46mg	3%
Total Carbs	22.19g	7%
Sugars	11.7g	47%
Dietary Fiber	1.32g	5%
Protein	5.52g	11%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	385.13 Kcal (1612 kJ)
Calories from fat	226.42 Kcal
		% Daily Value*
Total Fat	25.16g	25%
Cholesterol	23.68mg	5%
Sodium	197.32mg	5%
Potassium	247.93mg	3%
Total Carbs	34.08g	7%
Sugars	17.96g	47%
Dietary Fiber	2.02g	5%
Protein	8.47g	11%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	31.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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