Jicama Spears with Lime Juice and Chilies (Curtis Aikens2) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 jicama, peeled and cut into spears |
juice of 1 lime |
1 teaspoon ground dried chile pepper (such as piquin, chipotle, ancho) |
1/2 teaspoon kosher salt |
Directions:
1. Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
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