Jewish Yeast Biscuits Recipe

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Jewish Yeast Biscuits
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Ingredients:

  • 2- to 2 1/2 cups of all- purpose flour
  • 1- tsp salt
  • 1 1/2 tsp sugar
  • 1- envelope of active dry yeast
  • 1/2 - cup whole milk
  • 1/2- cup- water

Directions:

  1. In a larhe mixing bowl, combine 1 1/2 cups of flour, salt. sugar, baking powder, and yeast and whisk untill well blended.........
  2. In a small saucepan, combine milk, waterand shortening over medium heat just till the shortening begins to melt...
  3. Gradually add the liquid t mixture to the dry ingredients and beat with a mixer till the dough is soft
  4. Add 1/2 cup more of the flourand beat till the dough thickens
  5. Scrape the sides of the bowl down with a wooden spoon, then add enough additional flour to make a very soft, smooth dough............
  6. Scrape the dough onto a lightly floured work surface and knead till a very smooth round ball forms about 1 minute
  7. Roll out the dough about 1/2 inch thick and cut out rounds with a 2 inch biscuit cutter or glass........
  8. Roll the scraps together and cut more rounds out..........
  9. Arrange the rounds on a baking sheet about 1/2 inch apart, cover with a dish towel, and let rise in a warm area till almost doubled in height about 1 hour ...
  10. Preheat the oven to 400 f
  11. Bake the biscuits in the upper third of the oven till golden brown, 15 to 20 minutes......... serve hot............
  12. Makes 20...........
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.22 Kcal (449 kJ)
Calories from fat 47.79 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 2.99mg 1%
Sodium 119.69mg 5%
Potassium 54.99mg 1%
Total Carbs 12.63g 4%
Sugars 0.49g 2%
Dietary Fiber 0.57g 2%
Protein 1.89g 4%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 316.32 Kcal (1324 kJ)
Calories from fat 140.99 Kcal
% Daily Value*
Total Fat 15.67g 8%
Cholesterol 8.83mg 1%
Sodium 353.09mg 5%
Potassium 162.22mg 1%
Total Carbs 37.27g 4%
Sugars 1.45g 2%
Dietary Fiber 1.68g 2%
Protein 5.58g 4%
Iron 0.5mg 1%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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