Directions:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 1/3 cups buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits – pressing straight down – with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 359.1mg | 15% | |
| Potassium | 234.44mg | 5% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.05g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 9% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 2% | |
| Sodium | 629.1mg | 15% | |
| Potassium | 410.71mg | 5% | |
| Total Carbs | 34.21g | 7% | |
| Sugars | 3.52g | 8% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.34g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 187.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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