Biscuits Recipe

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Biscuits
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Ingredients:

  • 3/4 tsp salt
  • 1 tbsp sugar
  • 3/4 cup milk

Directions:

  1. Preheat oven to 425°F.
  2. Combine flour, salt, sugar, baking powder and sugar in a large bowl.
  3. Cut in shortening with a pastry blender until mix resembles coarse meal.
  4. Add milk all at once and stir until the dough forms a ball around the fork.
  5. Turn the dough onto a lightly floured surface and knead 15 times.
  6. Roll dough to 1/2 inch thick.
  7. Cut into rounds with a 3 cutter.
  8. Place about 1 inch apart on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.76 Kcal (673 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 0.31mg 0%
Sodium 153.7mg 6%
Potassium 214.56mg 5%
Total Carbs 18.05g 6%
Sugars 1.42g 6%
Dietary Fiber 0.66g 3%
Protein 2.54g 5%
Iron 0.3mg 2%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 339.18 Kcal (1420 kJ)
Calories from fat 166.15 Kcal
% Daily Value*
Total Fat 18.46g 13%
Cholesterol 0.65mg 0%
Sodium 324.3mg 6%
Potassium 452.69mg 5%
Total Carbs 38.08g 6%
Sugars 2.99g 6%
Dietary Fiber 1.39g 3%
Protein 5.36g 5%
Iron 0.7mg 2%
Calcium 198.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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