Sylvia's Butterbeans and Okra Recipe

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Sylvia's Butterbeans and Okra
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Ingredients:

Directions:

  1. Combine the water, butter beans, pork, onion and garlic in a soup pot over medium heat. Bring to a boil, and cook for about 40 minutes. Add butter, salt and pepper, and continue to boil for 20 minutes. Add okra, and cook until beans and okra are tender, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.81 Kcal (1393 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 53.24mg 18%
Sodium 56.22mg 2%
Potassium 1022.14mg 22%
Total Carbs 37.55g 13%
Sugars 5.2g 21%
Dietary Fiber 12.27g 49%
Protein 23.59g 47%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 96.13 Kcal (402 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 16%
Cholesterol 15.38mg 18%
Sodium 16.24mg 2%
Potassium 295.25mg 22%
Total Carbs 10.84g 13%
Sugars 1.5g 21%
Dietary Fiber 3.54g 49%
Protein 6.81g 47%
Vitamin C 0.7mg 4%
Iron 1.2mg 22%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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