Directions:
- In large stew pot, add all soup ingredients.
- Cover with water, top pot with lid and simmer until chicken falls off bone.
- Remove celery and onion.
- Bone chicken and reserve.
- Add matzoh dough to simmering broth, cooking until done*.
- Add chicken to broth: serve hot.
- *MatzohBall directions: Mix fat and eggs together.
- Add matzoh meal and salt.
- When well blended, add soup stock/water.
- Cover bowl and place in refrigerator 20 minutes.
- Into simmering soup, drop matzoh mixture by tablespoons.
- They will form balls and float to the top.
- Cover pot and cook about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 15% | |
| Sodium | 201.75mg | 8% | |
| Potassium | 73.18mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 6% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 15% | |
| Sodium | 410.81mg | 8% | |
| Potassium | 149.02mg | 2% | |
| Total Carbs | 7.27g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 5.75g | 6% | |
| Vitamin C | 3.5mg | 3% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.1mg | 3% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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