Jewish Penicillin (Judy's Chicken with Matzoh) Recipe

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Jewish Penicillin (Judy's Chicken with Matzoh)
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  1. In large stew pot, add all soup ingredients.
  2. Cover with water, top pot with lid and simmer until chicken falls off bone.
  3. Remove celery and onion.
  4. Bone chicken and reserve.
  5. Add matzoh dough to simmering broth, cooking until done*.
  6. Add chicken to broth: serve hot.
  7. *MatzohBall directions: Mix fat and eggs together.
  8. Add matzoh meal and salt.
  9. When well blended, add soup stock/water.
  10. Cover bowl and place in refrigerator 20 minutes.
  11. Into simmering soup, drop matzoh mixture by tablespoons.
  12. They will form balls and float to the top.
  13. Cover pot and cook about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.77 Kcal (242 kJ)
Calories from fat 32.99 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 45.38mg 15%
Sodium 201.75mg 8%
Potassium 73.18mg 2%
Total Carbs 3.57g 1%
Sugars 0.72g 3%
Dietary Fiber 0.69g 3%
Protein 2.83g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 117.64 Kcal (493 kJ)
Calories from fat 67.18 Kcal
% Daily Value*
Total Fat 7.46g 6%
Cholesterol 92.4mg 15%
Sodium 410.81mg 8%
Potassium 149.02mg 2%
Total Carbs 7.27g 1%
Sugars 1.46g 3%
Dietary Fiber 1.41g 3%
Protein 5.75g 6%
Vitamin C 3.5mg 3%
Vitamin A 0.4mg 7%
Iron 1.1mg 3%
Calcium 25.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free

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