Triple Chocolate Caramel Cookies Recipe

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Ingredients:

Serving

1-1/2 cups butter, softened
1 cup sugar
1 egg
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/2 cup baking cocoa
1 package (12 oz) miniature semisweet chocolate chips
1 cup chopped pecans, toasted
1 bottle(12-1/2 oz) caramel ice cream topping
4 to 6 oz dark chocolate candy coating, melted

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture and mix well. Stir in chocolate chips and pecans.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Smooth any cracks. Fill each indentation half full with caramel topping.
Bake at 350° for 15-18 minutes or until caramel is very bubbly and cookies are set. Cool for 5 minutes before removing to wire racks. Drizzle cooled cookies with candy coating. Yield: 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.34 Kcal (1308 kJ)
Calories from fat	124.45 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	24.89mg	8%
Sodium	4.87mg	0%
Potassium	41.87mg	1%
Total Carbs	42.61g	14%
Sugars	7.55g	30%
Dietary Fiber	1.88g	8%
Protein	4.03g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	349.22 Kcal (1462 kJ)
Calories from fat	139.14 Kcal
		% Daily Value*
Total Fat	15.46g	21%
Cholesterol	27.83mg	8%
Sodium	5.45mg	0%
Potassium	46.82mg	1%
Total Carbs	47.64g	14%
Sugars	8.44g	30%
Dietary Fiber	2.11g	8%
Protein	4.51g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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