Jessica's Spiced Pecans Recipe

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Jessica's Spiced Pecans
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  1. Heat butter in a 12 skillet over medium heat.
  2. Add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
  3. Add brown sugar, rosemary, Worcestershire sauce, paprika, chili powder, salt, Tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
  4. Continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
  5. Transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.35 Kcal (4058 kJ)
Calories from fat 894.1 Kcal
% Daily Value*
Total Fat 99.34g 153%
Cholesterol 30.53mg 10%
Sodium 574.11mg 24%
Potassium 585.19mg 12%
Total Carbs 23.2g 8%
Sugars 9.86g 39%
Dietary Fiber 11.54g 46%
Protein 12.27g 25%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 668.69 Kcal (2800 kJ)
Calories from fat 616.78 Kcal
% Daily Value*
Total Fat 68.53g 153%
Cholesterol 21.06mg 10%
Sodium 396.04mg 24%
Potassium 403.68mg 12%
Total Carbs 16g 8%
Sugars 6.8g 39%
Dietary Fiber 7.96g 46%
Protein 8.47g 25%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 6%
Iron 2.9mg 23%
Calcium 72.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
  • 28

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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