Jerusalem Bagels Recipe

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Jerusalem Bagels
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Ingredients:

  • 4 1/2 cups all-purpose flour
  • 3 1/2 tbsp sugar
  • 1 tbsp dry yeast
  • 1 1/2 cups warm water
  • 3 tbsp oil
  • 1 tsp salt

Directions:

  1. 1.)Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough. Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
  2. 2.) Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
  3. 3.) Divide the dough into 6 or 8 pieces (depending on the size of the bagels). Then flatten each piece. Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
  4. 4.)Place each bagel on a parchment lined baking tray. Cover and let rise a second time, this time for about 20 minutes.
  5. 5.)Preheat the oven to 350 F (180 C). Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs. sesame seeds).
  6. 6.)Bake for 15 minutes until they are a rich golden brown and crispy. Cool on a rack and serve with za'atar and olive oil. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.25 Kcal (1839 kJ)
Calories from fat 77.56 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 2.59mg 1%
Sodium 401.66mg 17%
Potassium 155.08mg 3%
Total Carbs 77.75g 26%
Sugars 5.59g 22%
Dietary Fiber 3.35g 13%
Protein 10.87g 22%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 258.18 Kcal (1081 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 13%
Cholesterol 1.52mg 1%
Sodium 236.08mg 17%
Potassium 91.15mg 3%
Total Carbs 45.7g 26%
Sugars 3.28g 22%
Dietary Fiber 1.97g 13%
Protein 6.39g 22%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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