Jerk Drums With Yoghurt Recipe

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Jerk Drums With Yoghurt
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Ingredients:

Directions:

  1. Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
  2. Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
  3. Spray with oil spray.
  4. Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
  5. These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
  6. Serve as a snack or appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.04 Kcal (2186 kJ)
Calories from fat 501.79 Kcal
% Daily Value*
Total Fat 55.75g 86%
Cholesterol 3.98mg 1%
Sodium 603.02mg 25%
Potassium 175.88mg 4%
Total Carbs 6.34g 2%
Sugars 3.79g 15%
Dietary Fiber 1.75g 7%
Protein 1.74g 3%
Vitamin C 15.1mg 25%
Iron 0.8mg 4%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 389.29 Kcal (1630 kJ)
Calories from fat 374.19 Kcal
% Daily Value*
Total Fat 41.58g 86%
Cholesterol 2.97mg 1%
Sodium 449.68mg 25%
Potassium 131.16mg 4%
Total Carbs 4.72g 2%
Sugars 2.82g 15%
Dietary Fiber 1.3g 7%
Protein 1.29g 3%
Vitamin C 11.3mg 25%
Iron 0.6mg 4%
Calcium 52.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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