Jeremy's Pig Picking Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The cake is so moist and refreshing. It's great year round! Ingredients:
18 1/4 ounces duncan hines butter cake mix |
4 eggs, beaten |
1/2 cup cooking oil |
11 ounces mandarin oranges, undrained |
3 1/2 ounces instant vanilla pudding |
16 ounces cool whip |
20 ounces crushed pineapple, drained |
Directions:
1. Preheat oven to 325 degrease.
2. Grease 2 nine inch pans or a 9X13 pan.
3. With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
4. Bake for 25 to 30 minutes.
5. After cake has cooled,.
6. With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
7. Spread mixture on top and sides of cake.
8. Keep refrigerated until ready to serve.
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