Directions:
- Beat egg yolks until thicken and lemon colored.
- Gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest.
- Beat egg whites until almost stiff then gradually beat in the remaining 1/3 cup sugar.
- Beat until stiff peaks form.
- Fold yolk mixture into whites.
- Sift dry ingredients into a separate container.
- Add to egg mixture, folding in carefully.
- Fold in melted butter.
- Pour batter into waxed paper-lined 10x15x1-inch jelly roll pan.
- Bake at 375° for 12 minutes.
- Sprinkle with confectioners' sugar.
- Turn onto a clean kitchen towel which has been generously dusted with confectioners' sugar.
- Trim edges, if necessary.
- Roll cake up, towel and all, while still warm.
- Let cool completely.
- Unroll and fill with whipped cream or ice cream then re-roll cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.78 Kcal (652 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 91mg | 30% | |
| Sodium | 243.41mg | 10% | |
| Potassium | 68.72mg | 1% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 13.58g | 54% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.55 Kcal (978 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 9% | |
|---|---|---|---|
| Cholesterol | 136.42mg | 30% | |
| Sodium | 364.92mg | 10% | |
| Potassium | 103.02mg | 1% | |
| Total Carbs | 31.45g | 7% | |
| Sugars | 20.36g | 54% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.17g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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