Directions:
- Make up the jelly with the boiling water and allow to cool slightly.
- Slice the oranges in half through the ends. Scoop out a tablespoon of pulp from each orange half, and mix through the jelly.
- Arrange the orange halves facing up on a tray, and carefully fill with cooled jelly and pulp.
- Refrigerate until set, and then slice each half into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.98 Kcal (724 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 666.08mg | 14% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 195mg | 325% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 40.46 Kcal (169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 155.81mg | 14% | |
| Total Carbs | 10.33g | 15% | |
| Sugars | 7.75g | 132% | |
| Dietary Fiber | 1.72g | 29% | |
| Protein | 0.86g | 7% | |
| Vitamin C | 45.6mg | 325% | |
| Calcium | 35.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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