Orange Juice Jelly Recipe

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Orange Juice Jelly
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Ingredients
4
Count
Nutrition
365
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 ( 6oz) cans frozen orange juice
  • 2 1/2 cups water
  • 4 1/2 cups sugar
  • 1 package powdered pectin

Directions:

  1. Mix orange juice concentrate with water and pectin in large sauce pan.
  2. Cook, stirring constantly, over high heat until bubbles form around edges.
  3. Add sugar and stir well.
  4. Bring to full, rolling boil.
  5. Cook for 1 minute stirring constantly.
  6. Remove from heat.
  7. Skim foam and discard.
  8. Pour jelly into sterile jars to within 1/2 inch of top of jar
  9. Process or seal with parafin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.13 Kcal (1529 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.06mg 0%
Potassium 65.49mg 1%
Total Carbs 93.59g 31%
Sugars 91.7g 367%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Vitamin C 13mg 22%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 184.22 Kcal (771 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 33.04mg 1%
Total Carbs 47.22g 31%
Sugars 46.26g 367%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 6.6mg 22%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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