Directions:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 64.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 159.59mg | 7% | |
| Potassium | 23.6mg | 1% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.12g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 11% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 3% | |
| Sodium | 648.84mg | 7% | |
| Potassium | 95.93mg | 1% | |
| Total Carbs | 54.8g | 4% | |
| Sugars | 3.59g | 4% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 8.64g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.8mg | 5% | |
| Calcium | 19.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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