Jell-O Icing Recipe

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Jell-O Icing
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Ingredients:

  • 1/2 lb butter
  • 2 cups powdered sugar (10x)
  • 1 (3 oz) package jello gelatin, color to complement cake
  • 1/2 cup boiling water

Directions:

  1. Cream butter and sugar.
  2. Dissolve Jell-O in boiling water; cool to room temperature. Slowly mix cooled jell-O into butter/sugarmisture, until desired color is obtained. (Entire package may not be needed.).
  3. Put on whatever kind of cake you want!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1538.81 Kcal (6443 kJ)
Calories from fat 847.19 Kcal
% Daily Value*
Total Fat 94.13g 145%
Cholesterol 97.5mg 33%
Sodium 1424.43mg 59%
Potassium 2965.65mg 63%
Total Carbs 164.71g 55%
Sugars 104.81g 419%
Protein 14.09g 28%
Vitamin A 0.5mg 15%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 474.53 Kcal (1987 kJ)
Calories from fat 261.25 Kcal
% Daily Value*
Total Fat 29.03g 145%
Cholesterol 30.07mg 33%
Sodium 439.26mg 59%
Potassium 914.54mg 63%
Total Carbs 50.79g 55%
Sugars 32.32g 419%
Protein 4.34g 28%
Vitamin A 0.1mg 15%
Calcium 31.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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