Pecan Munchies Recipe

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Pecan Munchies
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Ingredients:

Directions:

  1. Spread pecans in a single layer on a baking sheet and toast at 375° for 5 minutes; watch carefully to avoid burning pecans. Set aside to cool. Cream the butter and powdered sugar together until light and fluffy. Add vanilla and beat again. Thoroughly mix in the water and flour, then add chocolate chips and pecans. Shape into small balls, approximately 2 teaspoons of dough each. Place on an ungreased baking sheet and bake at 300° for about 20 minutes. While still warm, roll cookies in powdered sugar and place on cookie rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6596.86 Kcal (27620 kJ)
Calories from fat 4281.54 Kcal
% Daily Value*
Total Fat 475.73g 732%
Cholesterol 488.05mg 163%
Sodium 2264.22mg 94%
Potassium 5384.86mg 115%
Total Carbs 542.37g 181%
Sugars 141.57g 566%
Dietary Fiber 28.79g 115%
Protein 75.03g 150%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 13mg 72%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 541.24 Kcal (2266 kJ)
Calories from fat 351.28 Kcal
% Daily Value*
Total Fat 39.03g 732%
Cholesterol 40.04mg 163%
Sodium 185.77mg 94%
Potassium 441.8mg 115%
Total Carbs 44.5g 181%
Sugars 11.62g 566%
Dietary Fiber 2.36g 115%
Protein 6.16g 150%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.1mg 72%
Calcium 36.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 170.8
    Points
  • 186
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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