Pecan Crescent Cookies Recipe

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Pecan Crescent Cookies
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Ingredients:

Directions:

  1. In a bowl, combine together flour, salt and chopped pecans.
  2. In another bowl, cream the butter, sugar, water and vanilla.
  3. Gradually add the flour mixture and mix well to combine but try not to overmix.
  4. Preheat oven to 400°F.
  5. Chill the cookie dough in the fridge for 10 minutes and then shape into crescents (any size but I usually make them about 3 ).
  6. Bake for 10-12 minutes until golden.
  7. While they are still warm but not hot, roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.99 Kcal (2642 kJ)
Calories from fat 447.03 Kcal
% Daily Value*
Total Fat 49.67g 76%
Cholesterol 61.01mg 20%
Sodium 185.73mg 8%
Potassium 401.51mg 9%
Total Carbs 41.19g 14%
Sugars 9.8g 39%
Dietary Fiber 3.6g 14%
Protein 7.34g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 553.49 Kcal (2317 kJ)
Calories from fat 392.13 Kcal
% Daily Value*
Total Fat 43.57g 76%
Cholesterol 53.51mg 20%
Sodium 162.92mg 8%
Potassium 352.2mg 9%
Total Carbs 36.13g 14%
Sugars 8.6g 39%
Dietary Fiber 3.16g 14%
Protein 6.44g 15%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 9%
Iron 1.1mg 7%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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