Directions:
- Preheat oven to 350 degrees.
- Combine sugar, 1 cup vegetable oil, eggs, food coloring, and vanilla.
- Mix well, then add self rising flour, cocoa, buttermilk and baking soda.
- Mix well.
- Pour into greased and floured cake pans.
- Bake at 350 degrees for 30 to 40 minutes.
- After cake has cooled some, spread icing over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.69 Kcal (3524 kJ) | ||
| Calories from fat | 530.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 15% | |
| Sodium | 629.04mg | 26% | |
| Potassium | 318.36mg | 7% | |
| Total Carbs | 73.5g | 25% | |
| Sugars | 42.33g | 169% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 227.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 91% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 15% | |
| Sodium | 270.11mg | 26% | |
| Potassium | 136.7mg | 7% | |
| Total Carbs | 31.56g | 25% | |
| Sugars | 18.18g | 169% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 4.36g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 18% | |
| Calcium | 95.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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