Directions:
- Place cabbage in water in a large saucepot, bring to a boil.
- In a large skillet, brown beef and sausage until no longer pink.
- Remove from heat and stir in cooked rice and 1/2 tsp of red pepper flakes.
- As cabbage cooks begin to remove the outer leaves. This takes a little time to work through the entire head so be patient, you want the leaves to come off in one piece.
- Layer the bottom of a 9 x 13 casserole dish ( you'll probably need two)with saurkraut.
- Stuff cabbage leaves with meat mixture and roll up tucking in the ends.
- Place stuffed cabbage in dish on top of saurkraut cover with remainder of saurkraut and tomato sauce.
- Cover with aluminum foil and bake at 350 degrees for 1-1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 118.82mg | 40% | |
| Sodium | 506.79mg | 21% | |
| Potassium | 709.4mg | 15% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 34.48g | 69% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 3.6mg | 20% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 49% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 40% | |
| Sodium | 163.05mg | 21% | |
| Potassium | 228.23mg | 15% | |
| Total Carbs | 4.35g | 5% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 11.09g | 69% | |
| Vitamin C | 11.4mg | 59% | |
| Iron | 1.1mg | 20% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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