Jazzy Glaze Recipe

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Jazzy Glaze
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Ingredients:

Directions:

  1. Mix the apricots, honey, and jalapenos together. For the last 5 minutes of roasting turkey or ribs, pour a generous amount of the apricot glaze, or Jazz Apricot, over the entire turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.34 Kcal (2283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.59mg 0%
Potassium 184.48mg 4%
Total Carbs 146.52g 49%
Sugars 145.28g 581%
Dietary Fiber 1.53g 6%
Protein 0.51g 1%
Vitamin C 29.3mg 49%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 247.49 Kcal (1036 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.9mg 0%
Potassium 83.72mg 4%
Total Carbs 66.49g 49%
Sugars 65.93g 581%
Dietary Fiber 0.69g 6%
Protein 0.23g 1%
Vitamin C 13.3mg 49%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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