Baked Caramel-Banana French Toast Recipe

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Baked Caramel-Banana French Toast
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  1. Melt butter in a large skillet over medium-low heat. Add brown sugar and rum, if desired; stir until smooth. Remove from heat and stir in bananas.
  2. Scatter half of bread in a 9-by-13-inch baking dish. Spoon caramel-banana mixture evenly over bread. Top with remaining bread. In a large bowl, whisk eggs until blended. Whisk in half and half, vanilla and salt. Pour over bread mixture, pressing down on bread to make sure it's all coated. Cover with foil and refrigerate at least 4 hours or overnight.
  3. Preheat oven to 350ºF. Let baking dish stand at room temperature while the oven preheats. Remove foil and bake until puffed and golden and a thin knife inserted in center comes out clean, about 40 minutes. Let cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10435.19 Kcal (43690 kJ)
Calories from fat 7779.06 Kcal
% Daily Value*
Total Fat 864.34g 1330%
Cholesterol 3899.85mg 1300%
Sodium 4302.3mg 179%
Potassium 3207.61mg 68%
Total Carbs 567.09g 189%
Sugars 254.75g 1019%
Dietary Fiber 18.42g 74%
Protein 134.62g 269%
Vitamin C 26.1mg 43%
Vitamin A 9mg 301%
Iron 10.2mg 57%
Calcium 1655.7mg 166%
Amount Per 100 g
Calories 365.72 Kcal (1531 kJ)
Calories from fat 272.63 Kcal
% Daily Value*
Total Fat 30.29g 1330%
Cholesterol 136.68mg 1300%
Sodium 150.78mg 179%
Potassium 112.42mg 68%
Total Carbs 19.87g 189%
Sugars 8.93g 1019%
Dietary Fiber 0.65g 74%
Protein 4.72g 269%
Vitamin C 0.9mg 43%
Vitamin A 0.3mg 301%
Iron 0.4mg 57%
Calcium 58mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 279.9
  • 295

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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