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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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French toast with a vanilla twist. Cooks best when you have a hungry bunch of people to feed ^_^ Ingredients:
4 slices white bread |
3 eggs |
2/3 cup milk |
1/4 tablespoon nutmeg |
1/4 tablespoon cinnamon |
1/2 tablespoon pure vanilla extract |
2 tablespoons butter |
syrup |
Directions:
1. Whisk the eggs in a bowl.
2. Add the milk, continue to whisk.
3. Add the Nutmeg, Cinnamon, And Vanilla and stir.
4. Pour into a pie sheet big enough to hold the mix.
5. Heat frying pan on Medium to High heat, add 1T butter to grease pan.
6. Cook dipped bread until golden brown on both sides.
7. Slice whats left of the butter and place on top of each piece of toast and serve.
8. Serve with maple syrup.
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