Jarjeer (Arugula) Salad Recipe

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Jarjeer (Arugula) Salad
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Ingredients:

Directions:

  1. Wash and dry arugula.
  2. Arrange leaves on a large plate and layer with onions, mushrooms and tomato if using.
  3. Whisk together olive oil, lemon juice and sumac. Season to taste with sea salt, and pour over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.35 Kcal (315 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 2%
Sodium 17.04mg 1%
Potassium 325.49mg 7%
Total Carbs 15.5g 5%
Sugars 9.54g 38%
Dietary Fiber 2.34g 9%
Protein 2.62g 5%
Vitamin C 15.7mg 26%
Iron 0.3mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 34.8 Kcal (146 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 2%
Sodium 7.87mg 1%
Potassium 150.32mg 7%
Total Carbs 7.16g 5%
Sugars 4.4g 38%
Dietary Fiber 1.08g 9%
Protein 1.21g 5%
Vitamin C 7.3mg 26%
Iron 0.1mg 2%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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