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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe has been passed down by my Japanese grandmother. Ingredients:
1/2 cup japanese soya sauce (light soya sauce) |
1/2 cup mirin (japanese cooking wine) |
1/2 cup sugar |
1 pinch ginger |
2 tablespoons honey |
1 teaspoon salt |
1 minced garlic clove |
Directions:
1. Heat all ingredients in a pot.
2. Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
3. Remove from heat and cool.
4. This sauce can be stored in an air-tight jar in the refrigerator.
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