Directions:
- Combine sugar, corn syrup, honey and salt in a heavy-bottom 3-quart saucepan.
- Cook over medium heat, stirring, until the mixture begins to simmer around the edges.
- Wash the sugar and syrup from the inside of the pot with a wet pastry brush or a wad of paper towel dipped in water.
- Cover and continue to cook for about 3 minutes.
- Rinse the spoon before using it again later.
- Uncover the pot and rinse the sides once more.
- Insert a candy thermometer without letting it touch the bottom of the pot.
- Cook, uncovered, without stirring until the mixture reaches 305 degrees
- Meanwhile, bring the cream to a simmer and keep it hot until needed.
- When the sugar mixture reaches 305 degrees, turn the heat off.
- Stir in the butter chunks.
- Gradually stir in the hot cream.
- Turn the heat back on under the pot and adjust it so that the mixture boils energetically.
- Continue to cook, stirring occasionally, until temperature reaches 250 degrees.
- Remove from heat. Stir in the vanilla.
- Transfer the caramel to a smaller pot or heatproof bowl deep enough to dip the apples.
- Cool for 10 minutes.
- Impale each apple on a stick.
- Holding the stick, dip an apple into the caramel, allowing the excess to flow back into the pot.
- Set the apple on a sheet of waxed paper. Repeat to coat each apple.
- Let the dipped apples set until the caramel is cool and firm, at least 30 minutes
- Melt the chocolate in the top of a double boiler over barely simmering water, stirring frequently, until almost entirely melted.
- Remove from heat and stir until completely melted and warm.
- Dip each apple into the chocolate, allowing the excess chocolate to flow back into the bowl.
- If desired, sprinkle with sprinkles.
- Set the dipped apples on a tray lined with waxed paper.
- Refrigerate to set the chocolate, keep the apples fresh and crisp, and keep the chocolate from discoloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.68 Kcal (3897 kJ) | ||
| Calories from fat | 278.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 766.89mg | 32% | |
| Potassium | 546.6mg | 12% | |
| Total Carbs | 168.39g | 56% | |
| Sugars | 131.54g | 526% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.9mg | 22% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 229.54 Kcal (961 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 48% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 18% | |
| Sodium | 189.14mg | 32% | |
| Potassium | 134.81mg | 12% | |
| Total Carbs | 41.53g | 56% | |
| Sugars | 32.44g | 526% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 1.79g | 15% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 1mg | 22% | |
| Calcium | 39.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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