Directions:
- Combine egg yolks, sugar, raisins, oranges, and butter in top of a double boiler. Cook over boiling water, stirring occasionally, 30 minutes or until thickened. Add pineapple and coconut; cook an additional 10 minutes, stirring occasionally.
- Remove from heat, and cool. Chill filling slightly before spreading on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3784.12 Kcal (15843 kJ) | ||
| Calories from fat | 1279.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.2g | 219% | |
|---|---|---|---|
| Cholesterol | 1370.5mg | 457% | |
| Sodium | 539.85mg | 22% | |
| Potassium | 3968.49mg | 84% | |
| Total Carbs | 611.18g | 204% | |
| Sugars | 524.86g | 2099% | |
| Dietary Fiber | 27.4g | 110% | |
| Protein | 68.74g | 137% | |
| Vitamin C | 431.3mg | 719% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.1mg | 84% | |
| Calcium | 640.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 193.09 Kcal (808 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 219% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 457% | |
| Sodium | 27.55mg | 22% | |
| Potassium | 202.5mg | 84% | |
| Total Carbs | 31.19g | 204% | |
| Sugars | 26.78g | 2099% | |
| Dietary Fiber | 1.4g | 110% | |
| Protein | 3.51g | 137% | |
| Vitamin C | 22mg | 719% | |
| Iron | 0.8mg | 84% | |
| Calcium | 32.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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