Janie's Fruit Salad Recipe

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Ingredients:

Serving

1 (6 oz) can sliced pineapple in syrup, drained ( reserve juice)
2 (3 oz) packages lemon jell-o gelatin
2 medium bananas, sliced
12 large marshmallows
1 (10 oz) can fruit cocktail, drained
1 egg (beaten )
1/2 cup sugar
1 tbsp butter
2 tbsp all-purpose flour
1 cup pineapple juice
1 cup cool whip topping
lettuce leaf (optional)

Directions:

Make the Jello according to package directions and add the other ingredients inches
Pour into rectangular casserole dish and chill according to package directions.
Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
Add the 1 cup of Cool whip.
Pour over the chilled Jello mixture and chill an additional hour.
Cut in squares and place on individual lettuce leaves for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.81 Kcal (1079 kJ)
Calories from fat	79.89 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	54.57mg	18%
Sodium	134.22mg	6%
Potassium	221.23mg	5%
Total Carbs	39.7g	13%
Sugars	28.51g	114%
Dietary Fiber	1.7g	7%
Protein	4.51g	9%
Vitamin C	6.9mg	12%
Iron	0.2mg	1%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	177.67 Kcal (744 kJ)
Calories from fat	55.05 Kcal
		% Daily Value*
Total Fat	6.12g	14%
Cholesterol	37.61mg	18%
Sodium	92.5mg	6%
Potassium	152.46mg	5%
Total Carbs	27.36g	13%
Sugars	19.65g	114%
Dietary Fiber	1.17g	7%
Protein	3.11g	9%
Vitamin C	4.8mg	12%
Iron	0.1mg	1%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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