1 ripe mango, diced |
1 red bell pepper, diced |
2 plum tomatoes, diced |
1/2 cup crushed pineapple, strained |
1/2 cup orange juice |
1 tablespoon grated lime zest |
1 lime, juiced |
1 tablespoon tequila |
1 teaspoon minced fresh ginger |
1 tablespoon chopped fresh cilantro leaves |
salt and freshly ground pepper |
2 cups finely crushed baked tortilla chips |
1 teaspoon cayenne pepper |
1 tablespoon curry powder |
1 egg white |
2 dashes hot pepper sauce |
salt and freshly ground pepper |
2 tablespoons olive oil |
1/4 cup white wine |
4 (6-ounce) red snapper fillets |