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Salmon With Orange En Papillote Recipe

Salmon With Orange En Papillote Recipe

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Ingredients:

Serving

1/4 cup orange juice
1 tbsp lemon juice
1 tbsp dry vermouth
2 tbsp soy sauce
1 tbsp minced ginger
1 pinch sugar
salt & freshly ground black pepper
2 -3 tbsp olive oil
4 boneless skinless salmon fillets, about 4 oz each

Directions:

Preheat the oven to 350 degrees.
In a small saucepan, combine all ingredients for the marinade and season with salt and pepper to taste. Bring to a simmer over medium heat until the marinade is reduced by half. Remove from the heat and set aside. Cut 8 large pieces of parchment paper (or aluminum foil) into squares large enough to cover each fish fillet and leave a 2-inch border all around. Lightly brush 4 squares with olive oil.
Put each salmon fillet in the center of an oiled square and drizzle with the marinade. Season with salt and pepper to taste.
Place the remaining squares on top of the fillets, and fold up the edges to form packets. Simply double folding each of the four sides is enough to seal each package. Put the papillotes on a baking sheet, and bake in the preheated oven for 12 to 15 minutes. Serve with brown rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2004.63 Kcal (8393 kJ)
Calories from fat	773.46 Kcal
		% Daily Value*
Total Fat	85.94g	132%
Cholesterol	585.12mg	195%
Sodium	2966.52mg	124%
Potassium	4896.47mg	104%
Total Carbs	12.83g	4%
Sugars	6.5g	26%
Dietary Fiber	0.48g	2%
Protein	271.82g	544%
Vitamin C	37.2mg	62%
Iron	0.8mg	4%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	139.08 Kcal (582 kJ)
Calories from fat	53.66 Kcal
		% Daily Value*
Total Fat	5.96g	132%
Cholesterol	40.6mg	195%
Sodium	205.82mg	124%
Potassium	339.72mg	104%
Total Carbs	0.89g	4%
Sugars	0.45g	26%
Dietary Fiber	0.03g	2%
Protein	18.86g	544%
Vitamin C	2.6mg	62%
Iron	0.1mg	4%
Calcium	7.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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