Directions:
- Pour the port into a large, heatproof jug.
- Rub the lemon with the sugar llumps, then squeeze the lemon juice and strain it.
- Mix the sugar and lemon juice with the port, and add the boiling water.
- Cover the jug until the liquid has cooled a bit, then serve in glasses with a scrap of grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.38 Kcal (914 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.81mg | 1% | |
| Potassium | 101.83mg | 2% | |
| Total Carbs | 30.29g | 10% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.2mg | 1% | |
| Potassium | 33.4mg | 2% | |
| Total Carbs | 9.94g | 10% | |
| Sugars | 7.75g | 95% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.7mg | 9% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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