Directions:
- Cook over medium heat until syrupy (about 30 minutes). Add one gallon of burgundy wine and hold at serving temperature. Float orange slices on top if desired. Serve in mugs.
- TIP: I watched Alton Brown make mulled wine recently on The Food Network. He used a buffet sized coffee maker. Just put all of the mulling ingredients in the ground coffee container. Pour the water and wine into the reservoir and let it perk - the pour spout makes it easy to serve. My daughter says they generally have these large cofffe makers at the thrift shops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.89 Kcal (996 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 6.08mg | 0% | |
| Potassium | 5.93mg | 0% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 58.97g | 236% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.89 Kcal (334 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 1.99mg | 0% | |
| Total Carbs | 20.42g | 20% | |
| Sugars | 19.8g | 236% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 0.02g | 0% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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