Directions:
- Preheat the oven to 200 C or 400 degrees F.
- Bake the garlic cloves for about 20 minutes or until soft.
- Break the bread into small pieces and soak in the milk.
- Using a food processor, blend the almonds until fine.
- Throw in the soaked bread and the soft inside of the roasted garlic.
- Add a little chicken stock or water and blend.
- When you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
- Finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
- Garnish with some green grapes and chopped marjoram on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3373.94 Kcal (14126 kJ) | ||
| Calories from fat | 2236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.52g | 382% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 1564.26mg | 65% | |
| Potassium | 4113.75mg | 88% | |
| Total Carbs | 205.53g | 69% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 48.51g | 194% | |
| Protein | 133.98g | 268% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1487.6mg | 149% | |
| Amount Per 100 g | |||
| Calories | 256.3 Kcal (1073 kJ) | ||
| Calories from fat | 169.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 382% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 8% | |
| Sodium | 118.83mg | 65% | |
| Potassium | 312.5mg | 88% | |
| Total Carbs | 15.61g | 69% | |
| Sugars | 3.68g | 194% | |
| Dietary Fiber | 3.68g | 194% | |
| Protein | 10.18g | 268% | |
| Vitamin C | 0.8mg | 17% | |
| Iron | 1.5mg | 110% | |
| Calcium | 113mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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