Directions:
- Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.49 Kcal (1484 kJ) | ||
| Calories from fat | 259.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 200.68mg | 67% | |
| Sodium | 1037.37mg | 43% | |
| Potassium | 323.83mg | 7% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.56 Kcal (764 kJ) | ||
| Calories from fat | 133.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 44% | |
|---|---|---|---|
| Cholesterol | 103.35mg | 67% | |
| Sodium | 534.25mg | 43% | |
| Potassium | 166.78mg | 7% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.21g | 9% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 9.83g | 38% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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