Directions:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
- Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
- Pour over rice mixture; mix well and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 138.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 484.38mg | 20% | |
| Potassium | 262.56mg | 6% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 34% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.81 Kcal (640 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 24% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 18% | |
| Sodium | 287.62mg | 20% | |
| Potassium | 155.91mg | 6% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.61g | 22% | |
| Vitamin C | 9.6mg | 27% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.7mg | 34% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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