Directions:
- Brown sausage in a large Dutch oven over medium-high heat. Drain, reserving 3 tablespoons drippings in pan. Add onion and bell pepper, and sauté 2 to 3 minutes or until tender. Add garlic, and sauté 1 more minute.
- Add rice and chicken broth. Bring to a boil; cover, reduce heat to low, and simmer 20 minutes. Stir in tomatoes and next 3 ingredients.
- Peel shrimp, and devein, if desired.
- Stir in shrimp and green onions; cook 2 to 3 minutes or just until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3051.14 Kcal (12775 kJ) | ||
| Calories from fat | 892.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.16g | 153% | |
|---|---|---|---|
| Cholesterol | 283.03mg | 94% | |
| Sodium | 6328.4mg | 264% | |
| Potassium | 1306.31mg | 28% | |
| Total Carbs | 466.52g | 156% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 72.41g | 145% | |
| Vitamin C | 146mg | 243% | |
| Vitamin A | 3mg | 99% | |
| Iron | 71.6mg | 398% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 237.12 Kcal (993 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 153% | |
|---|---|---|---|
| Cholesterol | 22mg | 94% | |
| Sodium | 491.81mg | 264% | |
| Potassium | 101.52mg | 28% | |
| Total Carbs | 36.26g | 156% | |
| Sugars | 1.18g | 61% | |
| Dietary Fiber | 1.11g | 57% | |
| Protein | 5.63g | 145% | |
| Vitamin C | 11.3mg | 243% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5.6mg | 398% | |
| Calcium | 21.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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