Jamaican Peppered Steak Recipe

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Jamaican Peppered Steak
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Ingredients:

Directions:

  1. Trim fat from tenderloin; cut tenderloin into 4 equal pieces. Sprinkle tenderloin evenly with crushed allspice and peppercorns.
  2. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add tenderloin; cook 3 to 5 minutes on each side or to desired degree of doneness. Remove from skillet; set aside, and keep warm. Wipe drippings from skillet with a paper towel.
  3. Combine flour and water in a small bowl, stirring with a wire whisk until smooth. Combine broth and remaining 3 ingredients in skillet. Stir in flour mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 12 minutes or until thickened. Spoon gravy over tenderloin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.27 Kcal (1039 kJ)
Calories from fat 82.23 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 56.94mg 19%
Sodium 254.06mg 11%
Potassium 71.51mg 2%
Total Carbs 15.11g 5%
Sugars 2.2g 9%
Dietary Fiber 1.97g 8%
Protein 27.28g 55%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 148.75 Kcal (623 kJ)
Calories from fat 49.27 Kcal
% Daily Value*
Total Fat 5.47g 14%
Cholesterol 34.12mg 19%
Sodium 152.22mg 11%
Potassium 42.84mg 2%
Total Carbs 9.05g 5%
Sugars 1.32g 9%
Dietary Fiber 1.18g 8%
Protein 16.34g 55%
Vitamin C 0.5mg 1%
Iron 1.9mg 18%
Calcium 36.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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