Onion and Bacon Tart Recipe

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Onion and Bacon Tart
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  1. Combine 1 cup flour, 1 cup warm water, and 1 teaspoon yeast in large bowl; stir to blend well. Cover bowl with plastic wrap and let stand until mixture bubbles, about 30 minutes. Stir in salt, then 1 1/4 cups flour. Mix until soft slightly sticky dough forms, adding more flour by tablespoonfuls if very sticky. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
  2. Preheat oven to 500°F. Lightly flour 2 large baking sheets. Lightly flour hands; punch down dough and divide in half. Roll out each half on lightly floured surface to thin 16x10-inch rectangle. Transfer each rectangle to prepared baking sheet. If dough shrinks, roll or stretch each back to size. Puree crème fraîche, cottage cheese, and sour cream in processor until smooth. Season to taste with salt and pepper. Spread cream mixture over crusts. Sprinkle onions and raw bacon over cream mixture, dividing equally. Bake tarts until edges of crusts are crisp and brown, about 14 minutes. Sprinkle generously with pepper; cut into pieces and serve.
  3. *Sold at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm, draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.42 Kcal (1228 kJ)
Calories from fat 93.25 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 15.26mg 5%
Sodium 261.71mg 11%
Potassium 129.46mg 3%
Total Carbs 40.41g 13%
Sugars 1.87g 7%
Dietary Fiber 2.05g 8%
Protein 8.15g 16%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 178.21 Kcal (746 kJ)
Calories from fat 56.63 Kcal
% Daily Value*
Total Fat 6.29g 16%
Cholesterol 9.27mg 5%
Sodium 158.95mg 11%
Potassium 78.63mg 3%
Total Carbs 24.54g 13%
Sugars 1.14g 7%
Dietary Fiber 1.25g 8%
Protein 4.95g 16%
Vitamin C 1.1mg 3%
Iron 0.3mg 3%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

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