Add canola oil through through lime juice to a blender and puree until smooth.
Arrange mushroom caps in a small, deep dish.
Pour the marinade overtop, cover and refrigerate 4 – 6 hours, turning caps over halfway through.
Heat a grill to medium-high.
Remove caps from the marinade and pat dry.
Place mushroom caps (gill side down) on the grill, cover and cook 4 minutes.
Flip, top each with a slice of cheese and cook, covered, 4 minutes more.
Place 1 slice tomato on the bottom half of each roll. Top with mushroom caps, then add 1 tbsp chilis to the top of each. Top with remaining bun half.
Serve with sweet potato fries and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1851.25 Kcal (7751 kJ)
Calories from fat	1104.07 Kcal
		% Daily Value*
Total Fat	122.67g	189%
Cholesterol	1.23mg	0%
Sodium	1503.44mg	63%
Potassium	2551.58mg	54%
Total Carbs	171.54g	57%
Sugars	62.92g	252%
Dietary Fiber	18.24g	73%
Protein	32.43g	65%
Vitamin C	143.6mg	239%
Iron	10.1mg	56%
Calcium	381mg	38%

Amount Per 100 g
Calories	141.38 Kcal (592 kJ)
Calories from fat	84.32 Kcal
		% Daily Value*
Total Fat	9.37g	189%
Cholesterol	0.09mg	0%
Sodium	114.82mg	63%
Potassium	194.87mg	54%
Total Carbs	13.1g	57%
Sugars	4.81g	252%
Dietary Fiber	1.39g	73%
Protein	2.48g	65%
Vitamin C	11mg	239%
Iron	0.8mg	56%
Calcium	29.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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