Pumpkin Bisque Recipe

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Pumpkin Bisque
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Ingredients:

  • 1 tbsp butter
  • 2 tbsp dark rum
  • 2 2/3 cups vegetable stock
  • 2 (15 -16 oz) cans pumpkin
  • 2 2/3 cups heavy whipping cream (40 percent gourmet)
  • 3/4 cup packed brown sugar
  • 3/4 tsp ground nutmeg
  • 1 1/2 tsp ground cinnamon
  • 1 tbsp kosher salt

Directions:

  1. In large heavy stockpot, melt butter over low heat; add whole garlic clove and cook, turning occasionally, until carmelized, about 4 minutes, being careful not to let the garlic burn. Mash garlic with back of spoon (or use garlic press).
  2. Add rum; simmer for 1 minute. Add stock and bring to low boil; whisk in pumpkin.
  3. Add cream, sugar, nutmeg, cinnamon, allspice, and salt. Bring to moderate boil; cook 20 minutes, stirring frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1048.95 Kcal (4392 kJ)
Calories from fat 294.39 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 117.37mg 39%
Sodium 25258.57mg 1052%
Potassium 176.5mg 4%
Total Carbs 158.12g 53%
Sugars 40.58g 162%
Dietary Fiber 0.84g 3%
Protein 1.91g 4%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 341.26 Kcal (1429 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 50%
Cholesterol 38.18mg 39%
Sodium 8217.58mg 1052%
Potassium 57.42mg 4%
Total Carbs 51.44g 53%
Sugars 13.2g 162%
Dietary Fiber 0.27g 3%
Protein 0.62g 4%
Vitamin C 0.8mg 4%
Iron 0.2mg 4%
Calcium 34mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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