Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco (Bobby Flay) Recipe

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Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco (Bobby Flay)
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Ingredients:

Directions:

  1. Special equipment: 2 cups wood chips (hickory or apple), soaked in water 30 minutes
  2. Heat the oil in a small saucepan over medium heat. Add the thyme, garlic, onions, ancho chile powder, brown sugar, cumin, coriander, orange juice, lime juice, 1/2 water and chipotle, and cook until the sugar is dissolved. Remove from the heat and let cool. Put the pork in a large pan and pour over the marinade. Cover and refrigerate overnight.
  3. Remove the pork from the refrigerator 30 minutes before cooking.
  4. Preheat a charcoal grill for indirect heat and place the soaked wood chips on top of the coals.
  5. Place the pork on the grill, cover and let smoke until the temperature inside the grill is 220 degrees F. Add chips as necessary to continue smoking until the internal temperature of the pork reaches140 degrees F. Then just let the pork finish cooking until the internal temperature reaches about 190 degrees F. This can take about 5 hours. Let the pork rest 30 minutes.
  6. Shred the pork and serve in the warm tortillas topped with some Napa Cabbage Slaw, hot sauce, fresh cilantro leaves and queso fresco.
  7. Napa Slaw:
  8. Whisk the mayonnaise, vinegar, oil and celery seeds until smooth. Season with salt and pepper. Whisk in the green onions and serrano chiles. Place the cabbage and carrots in a large bowl. Add the dressing and the queso fresco, and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.59 Kcal (2288 kJ)
Calories from fat 205.02 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 188.73mg 63%
Sodium 378.8mg 16%
Potassium 1252.63mg 27%
Total Carbs 10.23g 3%
Sugars 6.61g 26%
Dietary Fiber 0.85g 3%
Protein 70.13g 140%
Vitamin C 19.6mg 33%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 136.5 Kcal (571 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 35%
Cholesterol 47.13mg 63%
Sodium 94.6mg 16%
Potassium 312.82mg 27%
Total Carbs 2.56g 3%
Sugars 1.65g 26%
Dietary Fiber 0.21g 3%
Protein 17.51g 140%
Vitamin C 4.9mg 33%
Iron 0.8mg 18%
Calcium 43.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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